Entrees are paired with the side dish that most compliments the meal.
Feel free to request any side dish from the menu.
Served after 4pm daily
Bistro Tender Medallions
10 ounces of marinated, flame broiled succulence!
Served medium rare with coffee butter, sauce robert
mashed potatoes and steam fried vegetables
Big Kahuna Tuna
Beautiful 8oz Ahi steak seared Rare! Steam fried Vegetable Rice
Honey Mustard and Wasabi Soy Sauce
Jumbo Prawns(5), sautéed in fresh Herb Butter finished with Tequila and fresh Lime
served with mashed Potatoes and steam fried Vegetables.
Pacific Rim Ono
Panko crusted Ono on mashed Potatoes
piled high with Tomatoes, Capers, Onions, Olives, Basil and Garlic
deglazed with White Wine and finished with Extra Virgin Olive Oil.
Marinated Chicken Breast stuffed with Provolone Cheese, grilled Tomatoes and steamed Spinach on creamy Mashed Potatoes with roasted Garlic White Wine sauce.
Louisiana Fish and Shrimp
Mardi Gras in your mouth!!!
Blackened Catfish on a bed of Shrimp and Sausage Jambalaya
with Cajun Cream sauce
Santa Fe Steak and Rellano
Beer battered Chile Rellano filled with Jack Cheese topped with a 6oz Sirloin Steak
choice of Red, Green or Christmas Chili, Gallo Pinto and two flour Tortillas
Singapore Chili Shrimp
Jumbo Prawns(5) simmered in a sweet/ sticky Chili sauce
on steamed Rice and fresh Spinach
The magnificent pillar of pig
finally a pork dish worthy of ordering.
Bacon wrapped Pork medallions layered with smokey Gouda Cheese, Pork shoulder slow roasted in banana leaf and our New Mexican Red Chili sauce with mashed potatoes and steam fried vegetables (2018?)